Pap'Açorda

	Information on the Pap'Açorda restaurant Originally built as a bakery, at the entrance you can see the intricate crystal candlesticks,which contrast with the inside winter garden decoration. Good for those who simply wish to take an aperitif in the bar in front of the restaurant, and also for those who want to enjoy a splendid meal in the restaurant. Suggestions: soft shell crab, with green salad, tradicional sausage from the Beira Alta region, the fillets of sardine. For something more substantial (there are thirty-odd choices on the list, between fish and meat), try the rabbit, rice, chicken, or the lamb. Hours: Monday to Saturday until 23.30 Closed Monday lunch-time.

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