Located in the nice and cosy village of Aldeia de Santo António das Areias, this restaurant was installed in an old barn and warehouse and still maintains today some of the original features. In the dining room you can appreciate a collection of small old scales, as well as the restauration of some of the old furniture which helps to maintain the original ambience.
The menu is varied, with many specialities of the region:
Starters & Tapas: Roe salad, pork with corriander;
Salads: Fresh cheese salad, Egg & bean salad, Chicken salad;
Soups: Açorda Alentejana, Fish Broth, Cream of Shellfish, Vegetable Soup;
Shellfish: Cooked shrimp, grilled tiger shrimp,
Fish: baked cod with asparagus and potato, grilled fish;
Meats: grilled pork, veal with peppers, tornedó of veal wrapped in bacon with Chestnuts and vegetables;
Regional Dishes: Alhada de cação (shark), Açorda de bacalhau (Cod), Migas de pão com carne de alguidar; lamb or rabbit (2 pax), Alentejan style Pork, hare;
Desserts: Crepes with fruits from the forrest
Opening Hours - 12.30pm to 3pm and 7.30pm to 10pm
Capacity - 50 places
Distances: From Marvão, 5 kms; br>8 kms from the Ammaia golf course;
10 kms from Castelo de Vide;
25 km from Portalegre.
