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Casa da Calçada is an exclusive boutique hotel nestled in the picturesque village of Amarante, between Oporto and the majestic Douro Valley. Surrounded by lush wine country and ancient trees, this lemon-coloured XVI century palace is renowned for its award-winning restaurant – Restaurante Largo do Paço – with chef Ricardo Costa at the helm. Dressed in shades of red and gold, the dining room boasts brocade armchairs and ruby coloured wine glasses, as well as an assured selection of Portuguese wines. Signature dishes include the smoked sardines served with tomato confit, pepper jam, regional sausages and fresh vegetables drizzled with olive oil; and the Bisaro suckling pig with polenta cream, smoked ham, balsamic onions and Amarante jus.
Restaurante Largo do Paço is tucked away inside the historic and exclusive Casa da Calçada hotel in Amarante, between Oporto and the Douro Valley. The elegant dining room is renowned for its award-winning food, and ideal for special celebrations and romantic meals for two. The hotel also has a private lounge for up to 25 guests.
Suggestions: risotto, venison carpaccio with olive oil.
Fish - octopus tentacle grilled in oregano and olive oil with potato, vegetables and garlic mayonnaise. Also, a rice dish for 2 made with fish, tomato, shrimp and cilantros.
Meat - kid stew with beans, toasted almonds and crispy potatoes, or capon giblets with mint (two people).
Before coffee, it is worth trying the raspberry gaspacho or natural yoghurt ice-cream.
Under £45
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