Hotel Fortaleza do Guincho

	Information on the Hotel Fortaleza do Guincho restaurant Suggestions: seafood salad with carrots and stewed dates, citrus vinagrette, scallops, rizotto of mushrooms and truffles in fresh cabbage, roast loin of mountain goat with autumn fruits, 'buewe spaetzle' with apple compote, fresh cod in virgin olive oil, 'barigoule' of new spring vegetables with fresh coriander and pata negra ham from the Alentejo region. For desserts, chocolate fondant with clementine jelly from the Algarve, ice cream, passion fruit and tangerine sorbets, chocolate 'manjari', nut compote, Madeira wine and honey ice cream.

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