Fialho

	Information on the Fialho restaurant Suggestions: purslane soup, cod 'migas'. The owner, Amor, is usually behind the counter, in contact with the customers, suggesting the starters of the day and the main dishes, while Gabriel runs the kitchen, coordinating a group of inspired ladies. Dishes such as pork, rice, hare, partridge or tenderloin of wild boar with apple puree. For desserts there are sweetmeats. Several wines from the Alentejo region.

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